Culinary Operations Manager

2 days ago


Salalah, Dhofar, Oman Anantara Hotels & Resorts Full time

About Anantara Hotels & Resorts

Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.

Job Summary

A successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. This individual is responsible for overseeing all culinary dishes prepared in their section, ensuring that food and beverage offerings meet the highest standards of quality, creativity, and variety.

Key Responsibilities

  • Lead and manage a team of culinary professionals to deliver exceptional dining experiences
  • Maintain high standards of kitchen hygiene and safety
  • Develop and implement menus that showcase local flavors and ingredients
  • Collaborate with sous chefs and head chefs to plan and execute large events and functions
  • Evaluate staff performance and provide coaching and feedback to improve skills and productivity

Requirements

To be successful in this role, you will need:

  • Bachelor's degree or any culinary degree
  • At least one year of experience as a chef de partie in hotels and restaurants
  • Excellent leadership and interpersonal skills
  • Strong commitment to teamwork and customer service
  • Eye for detail to achieve operational excellence


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