Kitchen Operations Manager

1 week ago


Nizwá, Ad Dakhiliyah, Oman beBee Careers Full time

This is an exciting opportunity to work in a dynamic and fast-paced environment where no two days are the same.

Key Responsibilities

As a Sous Chef, you will be responsible for:

  1. Optimizing the use of materials and manpower to maximize revenue and guest satisfaction.
  2. Supervising colleagues in the kitchen and attending daily meetings with the Executive Chef/Executive Sous-Chef.
  3. Attending meetings as required in the Operational Manual and updating the Executive Chef/Executive Sous-Chef on points raised.
  4. Holding daily and monthly meetings with kitchen colleagues and reporting to the Executive Chef/Executive Sous-Chef.
  5. Establishing culinary standards specific to banquets and assisting in planning menus and recipes.

If you have a passion for delivering exceptional results and a commitment to excellence, we want to hear from you



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