Executive Chef Assistant

8 hours ago


Muscat, Muscat, Oman IHG Hotels & Resorts Full time
About the Role

We are seeking an experienced Chef de Partie Leader to join our dynamic culinary team at IHG Hotels & Resorts.

Key Responsibilities:
  • Assist the Chef de Partie: Collaborate with the head chef to prepare and cook dishes according to menu specifications and recipes, ensuring high-quality standards are met.
  • Plate Arrangement and Portioning: Arrange plates and assist in dishing out meal portions according to the K.O.T. (Kitchen Order Ticket).
  • Food Quality Control: Observe and taste food when being cooked, ensuring it is prepared according to recipes in a classical and culinary manner.
  • Food Safety and Hygiene: Ensure compliance with food safety and hygiene standards, and assist with maintaining necessary documentation to adhere to regulations.
  • Junior Staff Training and Development: Train and mentor junior kitchen staff, ensuring they meet performance standards and their professional development needs are met.
  • Sales and Profitability Strategy: Collaborate with the management team to develop and implement strategies to drive sales and profitability.
  • Kitchen Environment Maintenance: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is well-maintained and functioning properly.
About You
  • Culinary Skills: Excellent culinary skills and knowledge of international and regional cuisines.
  • Experience: 3 years' experience as a chef, including at least 2 years in similar positions or an equivalent combination of education and experience.
  • Diploma or Vocational Certificate: Diploma or vocational certificate in culinary skills or related field.
  • Strong Communication and Organizational Skills: Strong communication and interpersonal skills, with the ability to work effectively as part of a team, and strong organizational skills with the ability to manage multiple tasks simultaneously.


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