Culinary Team Leader

2 days ago


Muscat, Muscat, Oman Mövenpick Hotel & Thermal Spa Bursa Full time
Responsibilities

We are seeking an experienced Sous Chef who will be responsible for leading the culinary team, ensuring high-quality food production, and maintaining a safe working environment. The ideal candidate will have a passion for food, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities:
  • Lead the culinary team to ensure efficient kitchen operations and high-quality food production.
  • Supervise colleagues to maintain a safe working environment and adhere to health and safety standards.
  • Ensure all menu items meet quality and presentation standards.
  • Develop and implement new menu ideas and promotions.
  • Manage kitchen inventory and ordering.
  • Collaborate with the Executive Chef to develop and implement departmental initiatives.


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