Culinary Team Lead

2 days ago


Muscat, Muscat, Oman Mövenpick Hotels & Resorts Full time
About Mövenpick Hotels & Resorts

We are a global hospitality company that operates a diverse portfolio of hotels and resorts. Our properties are known for their exceptional service, luxurious amenities, and commitment to sustainability.

Job Summary

We are seeking an experienced Sous Chef to join our culinary team at the Mövenpick Hotel & Apartments Ghala Muscat. As a key member of our kitchen team, you will be responsible for overseeing food preparation, supervising staff, and maintaining high standards of quality and safety.

Duties and Responsibilities
  • Supervise and coordinate the activities of the kitchen staff to ensure efficient and safe food production.
  • Develop and implement new menu items and promotions to enhance the dining experience for our guests.
  • Maintain accurate records of inventory, supplies, and labor costs to optimize efficiency and minimize waste.
  • Collaborate with the Executive Chef and other department heads to plan menus, develop recipes, and source ingredients.
  • Provide training and guidance to junior staff members to ensure they have the skills and knowledge needed to perform their duties effectively.
Requirements
  • 3+ years of experience in a senior kitchen role, preferably in a luxury hotel or resort environment.
  • Proven track record of leadership, teamwork, and problem-solving.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues from diverse backgrounds.
  • Degree in culinary arts or related field, or equivalent experience and training.
  • Current certifications in food safety, first aid, and any other relevant industry-specific requirements.
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.



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