Sous Chef Specialist

6 days ago


Salalah, Dhofar, Oman Anantara Hotels & Resorts Full time

Anantara Hotels & Resorts invites applications from skilled Sous Chefs to join our dynamic culinary team. As a key member of the kitchen team, you will be responsible for preparing and presenting dishes that exceed guest expectations.

Essential Responsibilities
  • Prepare and present high-quality dishes that meet the hotel's standards.
  • Work closely with the Head Chef to develop and implement new menu concepts.
  • Maintain accurate inventory levels and minimize food waste.
Desirable Qualifications
  • Culinary degree or equivalent experience.
  • At least 2 years of industry experience, preferably in a luxury hotel or fine-dining restaurant.
  • Familiarity with local ingredients and seasonal produce.

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