
Luxury Food Operations Director
21 hours ago
**What We Offer:**
The Client of Bali Jobs Recruitment offers a competitive salary package and excellent benefits to attract the best talent in the industry.
Responsibilities:
- Continually focus on the rejuvenation of the culinary experience.
- Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
- Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With brand practices.
Requirements:
- Bachelor's degree or Diploma in Culinary Arts, or other related field from a reputable institution is a plus.
- Minimum of 2 years of progressive experience as an Executive Sous Chef from a luxury 5-star resort.
- Proficiency in Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency is a plus.
- Experience in farm-to-table or wellness and sustainability culinary creations.
- Very good command of written and spoken English.
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