Luxury Resort Sous Chef

7 days ago


Muscat, Muscat, Oman Client of Bali Jobs Recruitment Full time

About Us:

We are an ultra-luxury resort in Bali, committed to delivering exceptional guest experiences. We are seeking a highly skilled Sous Chef to join our team.

The successful candidate will support the executive chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and healthy working environment. You will supervise and train kitchen staff, assist in menu planning, and handle inventory management.

Requirements:
  • Minimum of 2 years experience as a Sous Chef from a Luxury 5* Resort.
  • Complete understanding of Hygiene, Health, and Safety standards.
  • Experience in fine-dining reputable restaurants is highly desired.
  • Strong leadership and organizational skills for managing multiple tasks and maintaining kitchen efficiency.
  • Effective communication with both kitchen and front-of-house teams to ensure smooth operation.
  • Ability to contribute to menu planning, creation, and recipe development.
Responsibilities:
  • Support the executive chef in managing all aspects of kitchen operations.
  • Supervise, train, and mentor kitchen staff.
  • Oversee food inventory and manage stock levels.
  • Ensure adherence to safety and hygiene standards.
  • Collaborate with the executive chef to design and develop menus.
  • Maintain consistency in food quality and presentation.
  • Handle special dietary requests and custom orders.
  • Monitor kitchen performance and resolve operational issues.
  • Ensure proper maintenance of kitchen equipment.


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