Executive Chef

About Our Client:Our client is a renowned ultra-luxury resort in Bali, recognized globally as a hospitality leader. We are actively seeking an experienced Sous Chef to join our fine dining team.The successful candidate will be responsible for supporting the executive chef in overseeing kitchen operations, ensuring exceptional food quality, and managing daily...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team in Muscat. As a key member of our staff, you will be responsible for creating menus and managing kitchen operations.Key Responsibilities:Develop and implement menu concepts that meet the highest quality standardsMaintain a clean and safe kitchen environmentLead...

POSITION SUMMARYWe are seeking a skilled Culinary Team Member to join our Marriott International team. As an Executive Chef's Assistant, you will play a vital role in preparing ingredients for cooking, including portioning, chopping, and storing food.You will be responsible for washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing...

Job Summary:Dive into a dynamic culinary environment as a Demi Chef de Partie with IHGarmyhotels. In this pivotal role, you will be responsible for assisting the Chef de Partie in menu preparation, cooking, and presentation while ensuring high-quality standards are met.Key Responsibilities:Collaborate with the Chef de Partie to prepare and cook dishes...

About Us:We are an ultra-luxury resort in Bali, committed to delivering exceptional guest experiences. We are seeking a highly skilled Sous Chef to join our team.The successful candidate will support the executive chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and healthy working environment. You will...

**Job Description:**We are seeking a highly skilled and experienced Executive Sous Chef to join our team at the Client of Bali Jobs Recruitment. As an Executive Sous Chef, you will be responsible for overseeing kitchen operations, ensuring food quality, and managing staff.Main Responsibilities:To supervise food preparation, maintain kitchen cleanliness, and...

**Our Expectations:**We expect our Executive Sous Chef to have a strong leadership and organizational skills with the ability to multitask.Responsibilities:Directs kitchen operations in the Executive Chef's absence.Evaluate the quality of raw food and finished products with attention to presentation and quality.Effectively maintain sanitation code adherence...

At Grand Hyatt Muscat, we are seeking a skilled Chef De Partie to join our culinary team. This is an exciting opportunity for a highly motivated and experienced individual to take on a leadership role in our kitchen.About the Role:The successful candidate will be responsible for supervising a station or section of the outlet kitchen, ensuring that...

Job RequirementsTo be considered for this position, you should possess the following qualifications and skills:Education and ExperienceA Bachelor's degree or Diploma in Culinary Arts, or other related field from a reputable institution is a plus.Minimum of 2 years of progressive experience as an Executive Sous Chef from a luxury 5-star resort.Skills and...

Job OverviewAs a seasoned culinary professional, you will play a key role in the success of our hotel's pastry department. You will be responsible for overseeing the preparation and presentation of high-quality pastries and desserts, working closely with the Head Chef to create innovative and delicious menu items.Responsibilities• Prepare and present...

About Our Team:We are an ultra-luxury resort in Bali, committed to delivering exceptional guest experiences. We are seeking a highly skilled Sous Chef to join our team.The successful candidate will support the executive chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and healthy working environment. You...

**About the Role:**The Client of Bali Jobs Recruitment is an ultra-luxury resort recognised globally as a hospitality leader in the wellness industry. We are actively seeking a dynamic and experienced Executive Sous Chef to join our team.Key Responsibilities:To work closely with the Executive Chef in overseeing kitchen operations, ensuring food quality, and...

Reports to: Operations Manager / General ManagerJob Summary:The Kitchen Chef Manager is responsible for overseeing the operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches. The role involves menu planning, inventory control, staff supervision, compliance with food...

RequirementsTo be considered for this role, you must have:Proven experience as a Head Chef, Executive Chef, or Kitchen Manager in a large-scale kitchen operation.Strong leadership and management skills with the ability to oversee a team.In-depth knowledge of food production, kitchen operations, and catering services.

Company OverviewThe Client of Bali Jobs Recruitment is a renowned ultra-luxury resort, distinguished globally as a hospitality leader in the wellness industry.Job DescriptionWe are seeking an experienced Executive Sous Chef to join our team, who will work closely with the Executive Chef in overseeing kitchen operations, ensuring food quality, and managing...

About the RoleThe successful candidate will be responsible for assisting with the efficient running of the Kitchen in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.

**What We Offer**We provide competitive salaries, full uniforms, impressive room discounts, and training opportunities to help you succeed in your role. Our inclusive teams celebrate diversity and encourage colleagues to bring their whole selves to work.We promote equal employment opportunities and a culture of trust, support, and acceptance. IHG Hotels &...

Benefits and OpportunitiesWe offer a competitive compensation package, including benefits and opportunities for professional growth and development.The successful candidate will have the opportunity to work in a dynamic and supportive team environment, with access to ongoing training and education programs.In addition, the resort offers a range of employee...

Company Overview:We are IHGarmyhotels, a leading hospitality brand that prides itself on delivering exceptional culinary experiences. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

About the Role:We are seeking an experienced Sous Chef to join our team at an ultra-luxury resort in Bali. The successful candidate will support the executive chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and healthy working environment.You will be responsible for supervising and training kitchen staff,...