Experienced Pastry and Bakery Team Lead

2 days ago


Muscat, Muscat, Oman beBee Careers Full time
Bakery and Pastry Chef Leader

Our client, a renowned restaurant in Muscat, Oman, is seeking an experienced Pastry and Bakery Team Lead. This highly skilled professional will oversee the production and execution of our bakery and dessert menu, ensuring consistency and excellence.

About the Role:
  • Lead Daily Operations: Oversee the production and execution of in-house bakery and dessert menu.
  • Menu Development: Innovate and test seasonal menu items and signature baked goods that reflect distinctive culinary identity.
  • Collaboration: Work closely with the Executive Chef to ensure cohesive flavors, presentation, and menu balance.
  • Team Leadership and Training: Mentor, train, and motivate the bakery team to foster skill development and uphold the highest standards of quality.
  • Quality Control: Supervise the quality control of baked goods, portioning, and presentation.
  • Ingredient Sourcing: Manage sourcing of ingredients, emphasizing natural, local, and high-quality products.
  • Recipe Documentation and Cost Control: Maintain accurate recipe documentation and manage cost controls.
  • Food Safety and Hygiene: Ensure strict compliance with all food safety, hygiene, and sanitation protocols.

Requirements:
  • Experience: At least 2 to 4 years of experience as a baker and pastry chef, with prior experience in a leadership role.
  • Skills: Strong technical skills in baking and pastry preparation, with a creative flair and attention to detail.
  • Leadership: Proven ability to inspire, train, and develop a small team.
  • Culinary Knowledge: Expertise in a wide range of baked goods, including artisan breads, pastries, cakes, plated desserts, and seasonal creations.
  • Passion for Excellence: A commitment to delivering exceptional, high-quality products.

Benefits:
  • Salary: Competitive OMR range

  • Accommodation, transportation, and visa from employer


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