
Lead Pastry Craftsman
17 hours ago
Mandarin Oriental Muscat invites applications for a skilled Pasty Chef to oversee all aspects of pastry production, including administrative and financial tasks related to the Main Pastry & Bakery Production Kitchens.
This leadership role requires expertise in managing a team, implementing operational efficiency, and driving food quality excellence. Strong communication skills and attention to detail are essential for success in this position.
Main Responsibilities:
- Craft innovative menu concepts and promotions in collaboration with Restaurant Managers and Executive Chef.
- Ensure recipe accuracy, presentation, and preparation meet Executive Chef guidelines.
- Monitor ingredient quality, consistency, and POS accuracy, supporting menu setup.
- Lead, train, and schedule the team, aligning with labor budgets and business volume.
- Develop and implement strategies to improve food quality and operational efficiency.
Why Join Us
- We offer comprehensive training and development opportunities to enhance your skills and career.
- Benefit from our competitive compensation and rewards packages.
- Enjoy a dynamic and supportive work environment, emphasizing teamwork and customer satisfaction.
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