Restaurant Operations Director

1 week ago


Muscat, Muscat, Oman Ihgarmyhotels Full time

About the Role:

We are seeking a skilled Food & Beverage Manager to lead our culinary operations and provide exceptional dining experiences for our guests. The ideal candidate will have a strong background in F&B management, with experience in staff supervision, financial management, and guest satisfaction.

Responsibilities:

  1. Operations Management: Oversee all aspects of food and beverage operations, including menu planning, inventory management, and supply chain logistics.
  2. Staff Supervision: Manage a team of chefs, servers, bartenders, and other F&B staff members, providing coaching and feedback to ensure high-quality service and adherence to company standards.
  3. Financial Management: Monitor financial performance, control expenses, and optimize revenue growth through effective pricing strategies and promotional campaigns.
  4. Guest Satisfaction: Ensure that every guest has an exceptional dining experience, responding promptly to complaints and concerns while fostering a positive reputation for our hotel.

Requirements:

  • Bachelor's degree in hospitality management or related field
  • Minimum 8-10 years of experience in F&B management, with at least 3 years in a leadership role
  • Strong leadership and communication skills, with experience in managing diverse teams
  • Excellent analytical and problem-solving skills, with ability to drive business results


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