Food Inventory Manager

2 days ago


Muscat, Muscat, Oman Shangri-La Group Full time

At Shangri-La's Barr Al Jissah Resort and Spa, we are seeking a detail-oriented Culinary Storekeeper to manage the inventory of food and non-food items in our kitchen setting. The ideal candidate will ensure that all ingredients, supplies, and equipment are stored properly, easily accessible, and accounted for.

Key Responsibilities:
  1. Maintain accurate records of stock levels for food, beverages, and kitchen supplies.
  2. Perform regular stock checks to monitor the quality and quantity of items.
  3. Ensure proper rotation of stock to reduce waste (FIFO – First In, First Out).
  4. Organize and store items in a safe and efficient manner.
  5. Receive deliveries of food and kitchen supplies, ensuring that items match purchase orders and are free from damage or defects.

The successful candidate will work closely with kitchen staff, chefs, and purchasing personnel to ensure smooth operations. If you have a basic knowledge of food safety regulations and inventory management systems, experience as a storekeeper or in a similar role, and the ability to work under pressure, we encourage you to apply.



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