
Chef and Kitchen Operations Leader
1 day ago
We offer a competitive compensation package that includes a base salary, as well as opportunities for bonuses and other forms of recognition.
Job DescriptionAs an Executive Chef, you will be responsible for the smooth operation of our kitchen. This includes developing menus, collaborating with the Food & Beverage Manager, staying current on industry trends, and monitoring inventory and purchasing supplies.
- Developing unique and cuisine-appropriate menus.
- Collaborating with the Food & Beverage Manager to set item prices.
- Staying current on developing trends in the hospitality industry.
- Monitoring inventory and purchasing supplies and food from approved vendors.
To be successful in this role, you will need:
- A professional kitchen apprenticeship or chef's training course and at least 7 years of experience in quality establishments in a similar role.
- The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge.
- A strong knowledge of the HACCP management system and administration work.
- Any prior experience with Futurelog and food waste management systems would be beneficial.
- Bachelor's Degree and/or Hotel Management degree.
- Excellent written and verbal communication skills.
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