Pastry Menu Developer

5 days ago


Muscat, Muscat, Oman Hyatt Full time
Culinary Expertise:

In this role, you will have the opportunity to develop your culinary skills and contribute to the success of the outlet.

As a Demi Chef de Partie, your responsibilities will include preparing, baking, and serving dishes according to the Pastry Menu, guiding kitchen staff, and maintaining a clean working area.

Key Responsibilities:
  • Prepare and present high-quality dishes according to the Pastry Menu.
  • Maintain a safe and hygienic work environment.
  • Supervise and guide kitchen staff for seamless operations.


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