
Culinary Operations Manager
10 hours ago
Take your passion for culinary arts to new heights as a Demi Chef de Partie at IHGarmyhotels. This exciting opportunity involves supporting the Chef de Partie in menu planning, cooking, and plating, ensuring exceptional quality and presentation.
Main Responsibilities:
- Assist the Chef de Partie in menu preparation and cooking, following established recipes and standards.
- Maintain cleanliness and organization throughout the kitchen area.
- Work effectively under pressure to meet service demands and deadlines.
- Develop and implement strategies to improve kitchen operations and efficiency.
Essential Qualifications:
- Diploma or certificate in Culinary Arts or related field.
- At least 3 years of experience as a chef, including 2 years in similar positions.
- Excellent culinary skills and knowledge of international cuisines.
Our Culture:
IHGarmyhotels values our employees' well-being and provides an array of benefits designed to support their success. We strive to create an inclusive environment where everyone feels valued and empowered to grow.
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