
Senior Pastry Artist
1 week ago
We are seeking a skilled and experienced Pastry Chef to lead our pastry kitchen team. The ideal candidate will have a proven track record of delivering high-quality bakery and dessert items while maintaining a safe and organized work environment.
About the Role- Lead a designated section within the pastry kitchen, ensuring timely and high-quality output.
- Prepare and present baked goods, desserts, and plated sweets according to hotel standards.
- Maintain consistency in taste, portioning, and presentation across all pastry products.
- Foster creativity and innovation in menu development while following standard recipes and methods.
- Monitor stock levels and assist with inventory checks to ensure proper rotation of pastry ingredients.
- Train and guide junior staff within the pastry section to maintain operational efficiency and skill development.
- Communicate effectively with the team to ensure a smooth workflow.
- Collaborate with the Executive Pastry Chef to develop new dessert items for menus.
- Report equipment issues and coordinate with engineering or stewarding as required.
- Embody sustainable practices by minimizing food waste and promoting energy-efficient kitchen habits.
- Show flexibility with shift schedules, including working overtime or during events when necessary.
- Proven experience as a Pastry Chef in a similar role.
- Degree in Culinary Arts or related field.
- Excellent leadership and communication skills.
- Able to work under pressure and maintain a calm demeanor in fast-paced environments.
- Strong attention to detail and commitment to quality.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of culinary professionals.
Please submit your application, including your resume and cover letter, to us.
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