
Senior Baking Manager
2 days ago
The role of a pastry team lead is vital in managing the day-to-day operations of the pastry section, ensuring the production and presentation of high-quality desserts, baked goods, and pastries.
This position involves leading menu development, supervising team members, inventory management, and maintaining the highest standards of hygiene and culinary excellence in food & beverage operations.
- Oversee the preparation, baking, and presentation of all desserts, pastries, bread, and other baked items.
- Develop and update dessert and pastry menus in collaboration with the Executive Chef.
- Innovate and introduce seasonal or signature pastry offerings aligned with guest expectations and brand identity.
- Supervise and train pastry team members, ensuring proper techniques and food safety standards.
- Monitor and maintain quality, portion control, and consistency of all pastry items.
- Manage pastry kitchen inventory, including ordering supplies, checking deliveries, and controlling waste.
- Ensure kitchen cleanliness, equipment maintenance, and compliance with hygiene and sanitation regulations (e.g., HACCP).
- Coordinate with other kitchen sections for smooth operation and service delivery.
- Cater to special requests (e.g., gluten-free, vegan, or custom cakes) while maintaining creativity and quality.
- Stay current with industry trends, techniques, and presentation styles.
- Diploma or degree in Culinary Arts, Patisserie, or related field.
- Minimum 3–5 years of experience in pastry preparation, with at least 1–2 years in a supervisory or lead role.
- Strong knowledge of baking, chocolate work, sugar art, plated desserts, and pastry kitchen operations.
- Excellent organizational, leadership, and time-management skills.
- Ability to multitask and work under pressure in a high-volume environment.
- Creative flair with a keen eye for detail and presentation.
- Familiarity with food safety standards and kitchen hygiene protocols.
We are looking for someone who can effectively manage our pastry team, innovate new ideas, and consistently deliver high-quality results. If you have a passion for pastry arts and excellent leadership skills, we want to hear from you
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