
Culinary Operations Manager
1 week ago
We are seeking a skilled and experienced Culinary Leader to join our team. As an Executive Chef, you will be responsible for the overall direction and coordination of our culinary operations.
- To ensure the smooth operation of our kitchen department on a daily basis, monitor costs, food handling, storage, preparation, and production for all assigned outlets.
- Maintain high standards of quality and presentation in all food areas, adhering to company standards.
- Exceed guest expectations through efficient, friendly, and attentive service, ensuring their satisfaction.
- Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement.
- Handle guest complaints efficiently, either through direct interaction or referral to the relevant superior.
- Ensure team members in designated sections adhere to work schedules and perform duties effectively.
Main Responsibilities:
- Food Production
- Kitchen Operations Management
- Team Leadership
Requirements:
- Relevant tertiary qualification is required.
- Previous HACCP management training.
Benefits:
- A highly competitive salary package.
- Housing allowance.
- Annual flight tickets.
- Medical and dental coverage.
- Life and accident insurance.
- Retail and leisure discounts.
- 50% discount off F&B outlets and reduced hotel rates.
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