Executive Culinary Professional

Culinary Professional WantedAre you passionate about the culinary world? Do you have what it takes to succeed in a fast-paced kitchen environment?We are seeking an experienced Culinary Professional to join our team as a Demi Chef de Partie.Culinary Leadership: As a Demi Chef de Partie, you will play a key role in leading the kitchen team and ensuring that...

Chef de Cuisine Job DescriptionAs a leading culinary professional, you will be responsible for overseeing the day-to-day operations of a designated kitchen outlet or specialty restaurant.Develop menus in collaboration with the Executive Chef, incorporating creativity and seasonal ingredients to meet guest preferences.Ensure consistency in taste, quality, and...

Job SummaryWe are seeking a highly skilled professional to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing special meals and substituting items as needed. This role requires attention to detail, excellent organizational skills, and the ability to work well under pressure.Key ResponsibilitiesAssist in the...

Culinary Leadership RolesKey Responsibilities:Develop menus and train kitchen staff to deliver exceptional culinary experiences.Maintain high standards of food quality, safety, and hygiene throughout kitchen operations.Lead cross-functional teams to achieve business objectives and drive customer satisfaction.Collaborate with senior chefs to design and...

Job Title: Senior Culinary ProfessionalThis position involves overseeing the preparation and presentation of meals in high-end establishments, adhering to strict standards and regulations.Key Responsibilities:Ensure daily production and service meet regulatory requirements and maintain high standards.Plan and design menus to cater to diverse customer...

Job OpportunityWe are seeking a passionate and talented culinary professional to join our pre-opening team. As part of the global IHG Hotels & Resorts family, we're preparing to open our doors soon — and we're looking for individuals who can help shape the hotel's culture and guest experience from day one.Key ResponsibilitiesPrepare a variety of baked...

Bachelor of Hotel Management(Hotel Management)NationalityAny NationalityVacancy1 VacancyJob DescriptionJob DescriptionPre-Opening Responsibilities:Collaborate with hotel leadership to develop and execute the pre-opening project plan for all culinary outlets.Design and implement kitchen layouts in conjunction with technical services and design teams.Develop...

Job OverviewAre you a culinary professional looking for a challenging role in a dynamic kitchen environment? Our restaurant offers a unique opportunity to showcase your skills and creativity while working as part of a talented team. As a pivotal member of our kitchen staff, you will play a key role in delivering exceptional dining experiences to our guests....

Job SummaryWe are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our Arabic-themed dining outlet. As a key member of our team, you will be responsible for ensuring exceptional guest service, operational efficiency, and profitability.Daily ResponsibilitiesManage all aspects of the restaurant's daily operations,...

Shangri-La Barr Al Jissah Muscat, Sultanate of OmanNestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La's Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises...