Culinary Team Leader

21 hours ago


Muscat, Muscat, Oman beBee Careers Full time

About the Role:

We are seeking a highly organized and proactive Sous Chef to join our culinary team. As a leader/supervisor, you will be responsible for ensuring a consistently high level of productivity in the kitchen.

Key Responsibilities:

  • Supervise colleagues to ensure efficient execution of service.
  • Demonstrate a positive approach with colleagues to maintain a high level of motivation.
  • Lead and inspire colleagues to reach their full potential through thorough training and setting standards of excellence.
  • Assist in goal development and follow up of departmental initiatives while keeping the Executive Chef informed of progress/challenges.
  • Comply with objectives, policies, standards, and procedures set forth by the Executive Chef.

Requirements:

  • 3 years formal culinary school or equivalent experience.
  • Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen.
  • Extensive knowledge of all culinary departments and previous experience in all areas including pastries.

What We Offer:

  • Competitive Salary
  • Employee benefit card offering discounted rates worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within the property and across the world

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