
Bakery Artisan
3 days ago
Are you passionate about creating sweet and savory treats? This role is for you
Job Description- Prepare a wide range of baked goods, including pastries, bread, cakes, cookies, and other sweet treats according to established recipes and guidelines.
- Support senior chefs with mise-en-place and daily production tasks, ensuring seamless kitchen operations.
- Maintain the cleanliness and organization of the pastry and bakery workstation, adhering to high standards of food safety and hygiene.
- Ensure proper storage, labeling, and rotation of ingredients and finished products, minimizing waste and maintaining quality control.
- Operate bakery equipment safely and effectively under supervision, taking necessary precautions to prevent accidents.
- Participate in the setup and breakdown of the pastry section for service, ensuring a smooth and efficient process.
- Learn and apply pastry techniques, processes, and presentation styles as instructed by senior chefs, continuously improving your skills and knowledge.
- High school diploma or equivalent required; culinary diploma or certification in Baking & Pastry from a recognized institution preferred.
- Previous experience or internship in a pastry/bakery environment an advantage; basic understanding of baking techniques, ingredients, and equipment essential.
- Good communication skills and a strong sense of teamwork, ability to work in a fast-paced, high-pressure kitchen environment, flexible with working hours, including early mornings, weekends, and holidays.
Competitive salary and benefits package designed to support your well-being, equal employment opportunities for all applicants and employees without regard to background, experience, or perspective, collaborative environment that celebrates individuality and promotes inclusivity.
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