Culinary Specialist

17 hours ago


Muscat, Muscat, Oman beBeeButcher Full time 2,500 - 3,040
About this Culinary Role

We are excited to announce the upcoming opening of a new culinary destination, set to bring a fresh energy to one of Muscat's most dynamic waterfront locations.

This stylish and contemporary hotel is part of a global family known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere.

Key Responsibilities
  • Cut, trim, bone, tie, and grind meats and poultry according to production requirements.
  • Prepare fish and seafood, including cleaning, scaling, filleting, and portioning as required.
  • Maintain cleanliness and organization of the butchery area, tools, and equipment.
  • Monitor inventory levels of meat and seafood, report shortages, and assist in ordering as needed.
  • Minimize waste through proper handling and portioning practices.
Requirements
  • Diploma or certification in Culinary Arts, Butchery, or a related field.
  • Minimum 2–4 years of experience as a butcher in a high-volume kitchen.
  • Strong knowledge of meat and seafood cuts, preparation techniques, and hygiene standards.


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