
Culinary Specialist
17 hours ago
We are excited to announce the upcoming opening of a new culinary destination, set to bring a fresh energy to one of Muscat's most dynamic waterfront locations.
This stylish and contemporary hotel is part of a global family known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere.
Key Responsibilities- Cut, trim, bone, tie, and grind meats and poultry according to production requirements.
- Prepare fish and seafood, including cleaning, scaling, filleting, and portioning as required.
- Maintain cleanliness and organization of the butchery area, tools, and equipment.
- Monitor inventory levels of meat and seafood, report shortages, and assist in ordering as needed.
- Minimize waste through proper handling and portioning practices.
- Diploma or certification in Culinary Arts, Butchery, or a related field.
- Minimum 2–4 years of experience as a butcher in a high-volume kitchen.
- Strong knowledge of meat and seafood cuts, preparation techniques, and hygiene standards.
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