
Banquet Operations Manager
1 day ago
The Banquet Operations Manager is responsible for overseeing and coordinating all aspects of banquet events, ensuring high-quality guest service and efficient execution.
This role involves supervising and coordinating all banquet staff during events, ensuring event setups align with client specifications, and overseeing food and beverage service to ensure timely and courteous service.
The Banquet Operations Manager will also communicate with kitchen staff regarding menu changes, dietary needs, or timing, monitor and maintain cleanliness, sanitation, and organization of banquet spaces, and conduct pre-event briefings with staff to review event details, timelines, and responsibilities.
Required Skills and Qualifications- High school diploma or equivalent; hospitality or management education preferred.
- Minimum 2–3 years of experience in banquet or event operations, with at least 1 year in a supervisory role.
- Excellent organizational, leadership, and communication skills.
- Strong attention to detail and problem-solving abilities.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Proficient in banquet operations software and basic MS Office tools.
We offer a competitive salary that rewards all your hard work, a wide range of benefits designed to help you live your best work-life, including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. We promote a culture of trust, support, and acceptance.
What You Can Expect from UsWe give our people everything they need to succeed. Our well-being framework is committed to supporting well-being in your health, lifestyle, and workplace.
You'll become part of our ever-growing global family, connecting on business, pleasure, or a blend of both, in diverse locations globally.
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