
Food Safety and Hygiene Coordinator
4 days ago
Kitchen Operations
In this role, you will be working closely with the Chef De Partie to prepare meals, maintain kitchen equipment, and ensure compliance with health and safety regulations. Your main responsibilities will include:
- Preparing ingredients, sauces, and seasonings according to recipes and guidelines
- Plating meal items to a high standard
- Maintaining kitchen equipment and reporting any issues
- Ensuring cleanliness and adhering to food safety and hygiene standards
- Discarding expired or spoiled ingredients and supporting inventory checks
- Developing culinary skills and product knowledge
Requirements
- 1–3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments
- Proficient in English communication
- Flexible to work rotating shifts (day, afternoon, night) as needed
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