
Maximize Wine Sales and Provide Excellent Guest Experiences
5 days ago
In this role, you will be responsible for maximizing wine sales within brand standards. You will oversee daily operations of the wine cellar and coordinate special events.
Your goal is to achieve budgeted revenues, control expenses and labor costs, and maximize profitability related to your position.
You must have the necessary qualifications, technical skills, and experience in a similar luxury resort or fine dining restaurant.
Qualifications include:
- A high school diploma or equivalent and 1-3 years of experience in a luxury resort or fine dining restaurant.
- Fluent in English; additional languages are preferred.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state regulations.
This overview provides general responsibilities for a Sommelier and is not exhaustive.
Six Senses Zighy Bay is an equal opportunity employer committed to community, sustainability, emotional hospitality, wellness, and crafted experiences with a touch of quirkiness.
We aim to reawaken people's senses and foster meaningful connections through unique experiences.
Embark on this journey with us exploring life's hidden treasures and meaningful experiences.
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