
Food Service Leader
1 week ago
Job Summary
We are seeking a highly skilled and dedicated Demi Chef to join our culinary team. The ideal candidate will have a strong passion for food preparation, presentation, and service.
Key Responsibilities:
- Assist the Executive Chef in preparing appetizers, meat, and vegetables for entrees.
- Help with food presentation and ensure timely service of high-quality food.
- Participate in selecting and training new kitchen team members.
- Enforce health and safety standards, and maintain cleanliness in the kitchen and personal hygiene.
Requirements:
- Bachelor's Degree or culinary degree required.
- At least one year of experience as a Demi Chef in hotels and restaurants is necessary.
- Excellent leadership, interpersonal, and teamwork skills are essential.
- Strong commitment to customer service and operational excellence is required.
About Us
We offer a dynamic work environment that fosters growth and development. Our team is passionate about delivering exceptional guest experiences and exceeding expectations.
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