Executive Chef

3 days ago


Muscat, Muscat, Oman Apparel Group Full time
Job Summary

This is a senior culinary role that requires the efficient production of high-quality food.

The ideal candidate will have experience in managing kitchen operations, supervising staff, and maintaining the highest standards of food safety and hygiene.

Key Responsibilities
  1. Manage the daily preparation of menu items, ensuring that they are cooked to perfection and presented attractively.
  2. Supervise junior staff, providing guidance and training to ensure that they meet the required standards.
  3. Conduct regular quality control checks to ensure that all food meets the required standards.
  4. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.


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