Hotel Culinary Specialist

4 days ago


Muscat, Muscat, Oman 21c Museum Hotels Full time

Mövenpick Hotel & Apartments Ghala Muscat is looking for a highly skilled and experienced Executive Sous Chef to join our kitchen team.

About the Job

This role will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen, ensuring that all culinary standards are met, and that the highest level of customer satisfaction is achieved.

The successful candidate will have extensive experience in hotel kitchens, a strong understanding of food safety and hygiene practices, and excellent leadership and communication skills.

  • Main Responsibilities:
  • Assist the Executive Chef in supervising and coordinating the work of junior chefs and kitchen staff
  • Help develop and implement new menus and recipes
  • Monitor and control food costs and inventory levels
  • Ensure that all culinary equipment is properly maintained and cleaned
Requirements
  • Diploma or certification from a recognized culinary school
  • Minimum 2 years' experience in a hotel kitchen
  • Excellent leadership, communication, and teamwork skills
  • Familiarity with MS Office and other kitchen management software


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