Master Arab Chef

6 days ago

Muscat, Muscat, Oman beBeeArabicCuisine Full time 4,500 - 6,000

We are excited to announce the opening of a new, stylish hotel in Muscat's dynamic waterfront destination.

This contemporary hotel will bring fresh energy to the area and offer guests a unique blend of reliable comforts and thoughtful touches.

As part of our global family, we're looking for passionate, talented individuals to help us bring this exciting new property to life.

This is a great opportunity to be part of a pre-opening team where your ideas, energy, and commitment will shape the hotel's culture and guest experience from day one.

Whether you're looking to grow your career or take on a new challenge, we offer a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The Role

Our culinary team is seeking a highly skilled and passionate Arabic Cuisine Chef to oversee and manage the Arabic kitchen section.

  • Ensure preparation and presentation of dishes meet established standards.
  • Prepare traditional and contemporary Arabic dishes including hot and cold mezze, grills, stews, rice dishes, and sweets.
  • Supervise, train, and mentor chefs and kitchen staff within the Arabic section.
  • Ensure proper mise-en-place, stock rotation, portion control, and food quality during all stages of preparation and service.
  • Develop new Arabic menu items and contribute to menu planning and seasonal promotions.
  • Maintain cleanliness, hygiene, and food safety standards (HACCP or equivalent) across the Arabic kitchen section.
  • Coordinate with other culinary departments to ensure smooth kitchen operations during busy service periods, events, or banquets.
  • Monitor food cost and control waste while maintaining high food quality.
  • Communicate effectively with team members and management, ensuring smooth kitchen workflow and positive team dynamics.
What We Need From You
  • A diploma or degree in Culinary Arts from a recognized institution.
  • Minimum 4–6 years of experience in a professional kitchen, with at least 2 years in a leadership role focusing on Arabic cuisine.
  • Deep knowledge of traditional Arabic cooking techniques, ingredients, and regional flavors.
  • Strong leadership and organizational skills.
  • Good understanding of food costing, kitchen management, and menu engineering.
  • Proficient in kitchen safety and sanitation standards.
  • Ability to work under pressure and manage large-scale production during peak periods.

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