F&B Operational Leader

1 day ago

Muscat, Muscat, Oman beBeeLeadership Full time 40,000 - 50,000

Key Role in F&B Operations:

The Assistant Manager plays a pivotal part in supporting the Food & Beverage Manager in overseeing the daily operations of all F&B outlets. This encompasses restaurants, lounges, room service, and events.

Responsibilities:

  • Supervise and support day-to-day operations across all food and beverage outlets
  • Lead and motivate the F&B team to deliver exceptional service in line with brand standards
  • Communicate effectively with guests, ensuring their needs and expectations are met
  • Handle guest feedback and complaints professionally, resolving issues promptly
  • Ensure cleanliness, hygiene, and quality standards are consistently maintained
  • Assist in staff scheduling, training, performance evaluations, and development
  • Work closely with the kitchen and other departments to ensure smooth coordination
  • Monitor inventory, support cost control, and assist with stock ordering and management
  • Participate in the planning and execution of events, banquets, and promotional activities
  • Ensure compliance with health and safety regulations and licensing laws
  • Support in achieving departmental revenue and profit targets

Requirements:

  • 2–3 years of experience in a supervisory or assistant managerial role within F&B, preferably in a hotel or upscale restaurant
  • Strong leadership, communication, and interpersonal skills
  • Excellent guest service and problem-solving abilities
  • Knowledge of food safety standards and hospitality operations
  • Proficient in POS systems and Microsoft Office tools
  • Diploma or degree in Hospitality or Food & Beverage Management is preferred
  • Willingness to work flexible hours, including weekends and holidays

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