
Lead Pastry Culinary Specialist
1 day ago
We are seeking a highly skilled and experienced Pastry Chef to join our team. As a key member of our culinary department, the successful candidate will be responsible for overseeing daily pastry kitchen operations, ensuring high-quality products and exceptional customer service.
Key Responsibilities:- Assist the Executive Pastry Chef in planning and executing daily menu offerings.
- Supervise preparation and production of bakery items, desserts, and plated sweets, adhering to strict quality standards.
- Conduct regular inventory checks and coordinate with the purchasing department to ensure timely replenishment of ingredients.
- Maintain accurate records of pastry production, sanitation checks, and environmental compliance.
- Develop new pastry menu items that align with seasonal trends and guest preferences, while ensuring consistency and excellence in all aspects of pastry production.
Required Skills and Qualifications:
- Minimum 5 years of experience as a Pastry Chef in a high-end hotel or resort setting.
- Proven track record of consistently delivering high-quality pastry products and excellent customer service.
- Demonstrated ability to lead and motivate a team of pastry staff, promoting a culture of teamwork and collaboration.
- Familiarity with sustainable practices and commitment to minimizing waste and adhering to environmental policies.
Benefits:
- Competitive salary and benefits package.
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