
Mediterranean Kitchen Specialist
15 hours ago
Sous Chef Role Overview
The Sous Chef plays a vital role in the success of our kitchen operations, working closely with the Executive Chef to ensure the preparation and presentation of high-quality dishes.
This key position is responsible for supervising kitchen staff, maintaining food quality standards, managing inventory, and contributing to menu development that reflects traditional and modern culinary styles.
- Assist the Executive Chef in planning, organizing, and directing all kitchen activities focused on Mediterranean cuisine.
- Prepare, cook, and present a variety of dishes including appetizers, main courses, desserts, and specialty items.
- Supervise, train, and motivate kitchen staff to maintain high culinary standards and efficient operations.
- Ensure consistent quality, portion control, and presentation in line with hotel standards.
- Collaborate with the Executive Chef to develop and update menus, incorporating seasonal ingredients and guest preferences.
- Monitor inventory levels, control food costs, and minimize wastage by proper stock rotation and portion control.
- Ensure kitchen cleanliness, hygiene, and compliance with food safety regulations (HACCP).
- Support banquets, events, and in-house dining services when required.
- Stay updated on culinary trends and techniques relevant to Mediterranean cuisine.
Requirements
- Culinary degree or diploma with specialization or significant experience in Mediterranean cuisine.
- Minimum 3–5 years of kitchen experience, including 1–2 years in a supervisory or Sous Chef role.
- Strong knowledge of Mediterranean cooking techniques, ingredients, and presentation.
- Leadership skills with the ability to manage and inspire a kitchen team.
- Excellent organizational, time management, and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Familiarity with kitchen health, safety, and sanitation standards.
We Offer
A competitive salary, full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
We provide equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
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