Indian Wedding Culinary Expert

23 hours ago

Muscat, Muscat, Oman beBeeCuisine Full time 3,600 - 4,200
Wedding Cuisine Specialist

We are seeking a skilled professional to support the Executive Chef in planning and executing authentic Indian cuisine for weddings and special events.

Key Responsibilities:
  • Collaborate with the Executive Chef to lead Indian kitchen operations during large-scale wedding events and celebrations.
  • Develop and execute elaborate Indian wedding menus, featuring regional specialties and traditional presentation styles.
  • Oversee and guide the culinary team to ensure smooth production and service flow during wedding functions.
  • Liaise with event planners, banquet managers, and clients to customize menus based on dietary preferences, traditions, and religious requirements.
  • Conduct tastings and pre-event food trials with clients to ensure satisfaction and alignment with expectations.
  • Monitor kitchen staffing, scheduling, and delegation of responsibilities during wedding events and prep days.
  • Maintain proper storage, handling, and rotation of ingredients, especially during multi-day functions.
  • Ensure compliance with hygiene, food safety, and sanitation standards in all Indian kitchen operations, adhering to SFSMS and HACCP protocols.
  • Train and mentor team members on Indian cooking techniques, recipes, and plating for large-scale events.
  • Control food cost, portioning, and inventory usage to maintain profitability during high-volume catering.
  • Collaborate with purchasing to source authentic Indian ingredients, spices, and specialty items required for diverse menus.
  • Support the Executive Chef in developing new concepts or enhancing existing offerings for Indian weddings and festive functions.
  • Manage kitchen equipment, ensuring proper usage and maintenance during off-site or banquet operations.
  • Be guest-focused, responding to feedback constructively to ensure exceptional client satisfaction.
  • Promote sustainability practices by minimizing food waste and using eco-friendly serving options where applicable.

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