Culinary Operations Director

17 hours ago


Muscat, Muscat, Oman 21c Museum Hotels Full time
Culinary Operations Director

At 21c Museum Hotels, we are committed to delivering exceptional dining experiences that exceed our guests' expectations. As a Culinary Operations Director, you will play a key role in leading our culinary team to achieve this goal.

Your primary responsibilities will include developing and implementing new menus, managing inventory and supplies, and maintaining the highest standards of quality and safety in the kitchen.

Key Responsibilities:

  • Develop and implement new menus and recipes to meet changing guest preferences and dietary requirements.
  • Manage inventory and supplies, minimizing waste and maximizing productivity.
  • Lead regular training sessions for kitchen staff to improve skills and knowledge.
  • Collaborate with the Executive Chef to develop and implement departmental initiatives and budget reviews.


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