Executive Culinary Leader

8 hours ago


Muscat, Muscat, Oman 21c Museum Hotels Full time
Job Description

As a Sous Chef at 21c Museum Hotels, you will play a key role in ensuring the highest level of productivity and efficiency in the kitchen. You will be responsible for supervising your colleagues, delegating tasks, and prioritizing duties to achieve exceptional results.

The successful candidate must possess strong leadership skills, with the ability to motivate and inspire their team to reach their full potential. They should have extensive knowledge of all culinary departments and previous experience in various stations throughout the kitchen.

Key Responsibilities:

  • Supervise and train kitchen staff to ensure consistent high-quality food preparation and presentation.
  • Develop and implement efficient production systems to minimize waste and maximize productivity.
  • Lead by example, promoting a positive and proactive approach to work.
  • Conduct regular meetings with the Executive Chef to discuss departmental initiatives, budget reviews, and maintenance needs.
  • Maintain accurate records of inventory, supplies, and equipment, ensuring seamless operations.


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