Head of Culinary Operations

2 days ago


Muscat, Muscat, Oman Hyatt Hotels Corporation Full time
Job Summary

We are seeking a highly skilled Chef de Partie to join our culinary team at Hyatt Hotels Corporation.

Key Responsibilities

The successful candidate will be responsible for:

  • Supervising the assigned station/section of the outlet kitchen.
  • Preparing a consistent, high-quality product.
  • Ensuring courteous, professional, efficient, and flexible service.
  • Collaborating with other team members to achieve goals and objectives.
Qualifications and Experience
  • A minimum of 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
  • A qualification in Kitchen Production or Management is advantageous.
  • Basic computer skills in MS Office and Recipe Maintenance System are preferred.

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