Culinary Team Supervisor

1 week ago


Muscat, Muscat, Oman beBee Careers Full time
Pastry Department Leader

The Sous Chef – Pastry is the second-in-command in the pastry department, playing a crucial role in assisting the Executive Pastry Chef with the overall pastry operation. This includes overseeing daily production, supervising junior pastry staff, maintaining high standards of quality, and ensuring smooth kitchen operations.
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