Culinary Department Head

3 days ago


Muscat, Muscat, Oman 21c Museum Hotels Full time
Requirements

To be considered for this role, applicants must have:

  • A minimum of 3 years of experience in a leadership role in a hotel or restaurant kitchen.
  • Extensive knowledge of all culinary departments and previous experience in all areas, including pastries.
  • Ability to work well under pressure, adapt to change, and perform with a high level of energy at all times.
  • Effective communication and interpersonal skills, with the ability to motivate and lead a team.
  • Demonstrated commitment to maintaining a safe and efficient working environment.


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