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Muscat Culinary Director

3 weeks ago


Muscat, Muscat, Oman beBeeChef Full time 45,000 - 60,000
Executive Chef

As a key member of the kitchen team, you will be responsible for leading and developing a culinary strategy that showcases Portuguese and Omani influences.

This is a hands-on role for a chef who wants to leave their mark on Muscat's dining scene, combining creativity with strong leadership and operational expertise.

Key Responsibilities

  • Develop and execute a unique menu that fuses Portuguese and Omani flavors.
  • Work closely with stakeholders to design seasonal and signature dishes that reflect the restaurant's concept.
  • Lead and train the kitchen team to maintain high standards of cooking, hygiene, and professionalism.
  • Oversee food preparation, portion control, presentation, and consistency.
  • Manage kitchen operations including inventory, stock control, cost management, and supplier relationships.
  • Ensure compliance with health, safety, and food hygiene regulations.
  • Collaborate with front-of-house staff to deliver an exceptional guest experience.
  • Adapt menus seasonally to reflect availability of local produce and guest preferences.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to lead the opening of a new concept restaurant in Muscat.
  • Creative freedom to design and shape a Portuguese–Omani menu.
  • A supportive working environment with engaged ownership.
  • A chance to make your mark on Muscat's growing culinary scene, in a unique cultural setting.