Head of Culinary Services

A Day in the Life of a Chef de CuisineAs the head of our kitchen, you will be responsible for overseeing all aspects of food preparation, presentation, and service. This includes developing innovative and diverse menu offerings with a focus on international flavors and trends, maintaining high culinary standards, and ensuring consistent quality in every dish...

About UsAnantara is a luxury hospitality brand that connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in exciting destinations. Our hotels offer unique opportunities for guests to discover new cultures and traditions.Role OverviewWe are seeking an experienced Culinary Professional to join...

Join Our Culinary TeamWe are proud to offer an exciting opportunity for a talented and ambitious chef to join our team as a Chef de Cuisine. In this role, you will be responsible for leading and inspiring a team of culinary professionals to deliver exceptional food and beverage experiences to our guests. You will develop and implement menus that showcase...

About the Position:The Head of Dessert Production is a key member of the culinary team, responsible for the production and presentation of high-quality desserts. This role requires strong leadership and creativity, as well as a passion for innovative menu development.The Head of Dessert Production will oversee the production of all desserts, including cakes,...

About the Role:The Senior Culinary Specialist is a key member of the culinary team, responsible for the preparation and presentation of high-quality desserts. This role requires excellent leadership and communication skills, as well as a passion for creative menu development.The Senior Culinary Specialist will work closely with the executive chef to develop...

We are seeking an experienced Sous Chef to lead our culinary team at Anantara Hotels & Resorts. The successful candidate will have a proven track record in developing and implementing menus, as well as training and mentoring kitchen staff.Key ResponsibilitiesDevelop and implement menu concepts and recipes that meet the hotel's high standards.Supervise and...

About the RoleWe are seeking an experienced Food Service Director to lead our culinary team and drive business growth.Main Responsibilities:Develop and execute strategic plans to enhance the culinary offering and increase customer satisfaction.Lead and motivate a team of chefs and kitchen staff, providing guidance and support.Negotiate with suppliers to...

Culinary ExcellenceAs a Chef de Cuisine, you will be the head of our kitchen, responsible for creating exceptional dishes for our esteemed guests. You will lead and inspire a team of culinary professionals to ensure the highest standard of food preparation, presentation, and overall guest satisfaction.The successful candidate will have proven experience as a...

Culinary Innovation and LeadershipWe are seeking a talented and ambitious chef to join our team as a Chef de Cuisine. As the head of our kitchen, you will be responsible for creating innovative and diverse menu offerings that showcase your culinary expertise and creativity. You will work closely with our team to develop new ideas and concepts that reflect...

Our Commitment to ExcellenceWe strive to deliver exceptional experiences to our guests through our dedicated team members. As a member of our Kitchen Department, you will be responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings.Job DescriptionA successful Chef de...