
Senior Kitchen Specialist
2 weeks ago
Job Overview
We are seeking a skilled Culinary Professional to join our team as a Chef de Partie.
About the RoleThis key position plays a vital role in ensuring the delivery of exceptional culinary experiences for our guests. As a Chef de Partie, you will be responsible for overseeing all culinary dishes prepared in your section, showcasing your expertise and creativity.
You will be working closely with the Sous Chef and Head Chef to ensure seamless kitchen operations, managing food preparation, presentation, and plating. Your attention to detail, organizational skills, and ability to work under pressure will be essential in maintaining high standards.
This is an excellent opportunity for a motivated and experienced professional to take their career to the next level, contributing to the success of our hospitality brand.
Key Responsibilities- Oversee culinary dishes prepared in your section, ensuring consistency and quality.
- Work collaboratively with the Sous Chef and Head Chef to manage kitchen operations, including food preparation, presentation, and plating.
- Maintain high standards of food safety, hygiene, and presentation.
- Develop and implement new recipes and menu items, staying up-to-date with culinary trends.
- Foster a positive and productive work environment, promoting teamwork and customer satisfaction.
- Bachelor's Degree or any culinary degree.
- A minimum of one year's experience as a Chef de Partie in hotels and restaurants.
- Excellent leadership and interpersonal skills.
- Strong commitment to teamwork and customer service.
- Eye for detail to achieve operational excellence.
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