Hygiene & Food Safety Manager

1 day ago

Muscat, Muscat, Oman Minor International Full time 40,000 - 120,000 per year
Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description

Key Responsibilities:

1. Food Safety Management

  • Develop, implement, and maintain the hotel's Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.

  • Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.

  • Conduct regular food safety audits in all kitchens, restaurants, bars, and storage areas.

  • Oversee the temperature monitoring, cleaning, and sanitization schedules for all food-related operations.

2. Training & Awareness

  • Conduct regular training sessions for all F&B and kitchen employees on hygiene and food safety procedures.

  • Ensure new staff undergo proper hygiene induction and ongoing refresher training.

  • Promote a culture of hygiene awareness throughout the hotel.

3. Inspections & Documentation

  • Perform daily inspections of kitchens, restaurants, and staff canteen to ensure cleanliness and compliance.

  • Maintain proper documentation for all hygiene-related checklists, audits, pest control reports, and corrective actions.

  • Ensure timely calibration and maintenance of food safety equipment.

4. Liaison & Compliance

  • Liaise with local health authorities, pest control providers, and waste management vendors.

  • Ensure corrective actions are implemented following health inspections and internal audits.

  • Stay updated on food safety regulations, best practices, and emerging risks.

5. Quality Assurance

  • Work closely with the Executive Chef and F&B management to monitor product quality and storage standards.

  • Verify that suppliers meet the hotel's food safety and hygiene requirements.

  • Support the hotel's sustainability and waste reduction initiatives related to food safety.

Qualifications

· Bachelor's degree or higher in Food Science/ Food Technology or related or 7+years related experience

· Diversified background with experience in QA and Food Safety

· Excellent communication skills across all levels within and outside of organization

· Solid judgment to know what is appropriate for the organization's size/scope

· Provide support and train to staff to build risk awareness within organisation

· Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment

· Good Command of English and computer literacy

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