Executive Chef for catering with HACCP 3

1 week ago

Muscat, Muscat, Oman FACILITIES AND HOSPITALITY MANAGEMENT SERVICES & TRADING LLC Full time 60,000 - 120,000 per year

Job Type: Full-Time / Contract

Experience: Minimum 3-5 years in bulk cooking operatins

Reports To: Head Chef / Catering Manager

Job Summary:

We are looking for a skilled and experienced Kitchen Chef with strong experience in bulk cooking

for the catering industry. The ideal candidate should be capable of leading kitchen operations,

ensuring food quality and hygiene standards as per HACCP Level 3, and managing a team

efficiently Gulf experience is preferred.

Key Responsibility:

Plan, prepare, and execute large-volume cooking for catering orders and events.

Maintain kitchen hygiene, operations, and documentation strictly in line with HACCP

standards.

Train and monitor kitchen staffs to follow SOPs, food safety protocols, and quality

benchmarks.

Maintain food cost within budget while ensuring high-quality food productions.

Manage inventory and procurement efficiently to prevent wastage and shortages.

Communicate efficiently with clients and authorities, representing the organization

professionally.

Ensure smooth coordination with front-of-house teams to meet customer expectations

Handle audits, inspections, and compliance with local food safety regulations.

Required Skills & Qualifications:

Diploma or Degree in Culinary Arts / Hotel Management.

HACCP Level 3 Certification is mandatory.

Minimum 3 years of experience in bulk cooking for catering, banquets, or large-scale

kitchens.

Strong knowledge of, Arabic, Indian and international cuisine (based on client demand).

Proven ability to manage food cost, wastage control, and kitchen logistics.

Excellent communication skills to deal with clients, team members, and authorities.

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