Commis Chef

18 hours ago

Muscat, Muscat, Oman Calo Full time 20,000 - 30,000 per year

About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. 

Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here. 

Role Overview
We are looking for a Commis Chef to join Calo Kitchen team. In this role, you will support the Chef De Partie in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.

Main Responsibilities

Measure, mix, and prepare ingredients, sauces, and seasoningsPlate meal items under the guidance of the Chef De PartieMonitor kitchen equipment and promptly report any issuesMaintain cleanliness and follow food safety and hygiene standardsDiscard expired or spoiled ingredients and support inventory checksContinuously develop culinary skills and product knowledgeMaintain a professional and positive attitude in the kitchenSupport the team in producing high-quality dishes in both taste and presentation

Ideal Candidate

Qualifications

1–3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environmentsCurrently based in OmanProficient in English communicationFlexible to work rotating shifts (day, afternoon, night) as needed

Knowledge and Competency

Good understanding of food hygiene, health, and safety standardsFamiliar with basic kitchen operations, ingredient preparation, and platingAble to follow instructions accurately and support senior chefs effectivelyBasic understanding of kitchen inventory and equipment care

Personality

Eager to learn and grow in a fast-paced culinary environmentReliable and detail-oriented with a strong work ethicPositive, respectful, and team-orientedCan remain calm and consistent under pressure

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