culinary professional

Hyatt Hotels Corporation seeks an experienced culinary professional to lead kitchen operations on site, ensuring high-quality dishes, efficient production, and strict adherence to standards. The role focuses on menu planning, cost control, and staff development within a luxury hotel setting. The position requires hands-on management of kitchen personnel,...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand...

About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is...

Jumeirah is seeking a skilled Chef de Cuisine for their Japanese / Nikkei Restaurant at Jumeirah The Red Sea. The ideal candidate will have at least 5 years of culinary experience in luxury settings and a relevant culinary qualification. Responsibilities include ensuring guest satisfaction, maintaining high-quality standards, and assisting in various...

The Ritz-Carlton Hotel Company, L.L.C. seeks an experienced culinary professional for a Management position at The Ritz-Carlton Amaala in Saudi Arabia. This role encompasses overseeing kitchen operations, ensuring culinary standards, and leading a team to deliver exceptional food quality. Candidates should have a strong background in culinary arts with at...

Radisson Hotel Group seeks a dedicated culinary professional for their cold kitchen in Sohar Aluminium, Oman. Responsibilities include preparing and presenting sushi and other cold dishes while supervising kitchen staff and maintaining food safety standards.Join a vibrant team that fosters growth and a culture of hospitality, where you can truly showcase...

A leading hospitality company in Oman is seeking a culinary professional responsible for preparing dishes according to established standards. You'll ensure food safety guidelines are followed and monitor dish quality. Ideal candidates must have experience in a similar role, a passion for culinary arts, and strong attention to detail. Offering a competitive...

At Rosewood Red Sea, the Chef de Cuisine – Banquets & Events is responsible for curating and delivering exceptional culinary experiences across private dining, bespoke events, and resort-wide banqueting operations.This role is integral to shaping a distinctive culinary identity aligned with Rosewood’s A Sense of Place philosophy—where regional...

A recruiting agency is looking for a skilled culinary professional to prepare breakfast dishes in Al Buraymi Governorate, Oman. The ideal candidate should have a diploma in Culinary Arts and 4–5 years of experience in hotel or restaurant kitchens. Responsibilities include crafting international breakfast menus and ensuring ingredient freshness. Benefits...

Job Summary The Corporate Executive Chef will support the Corporate Chef/Culinary Director in managing day-to-day kitchen operations, ensuring consistent food quality, timely service, cost control, hygiene, and compliance with culinary standards. The role will lead and develop the kitchen team while ensuring smooth and efficient kitchen operations. Roles &...

Career Land Center is hiring an experienced Senior Sous Chef for an F&B company in Kuwait. We are looking for a skilled and hands-on culinary professional who can support senior kitchen leadership, supervise daily food production, maintain consistent quality, and guide the culinary team during busy operations. The Senior Sous Chef will play an important role...

A global hospitality leader seeks a dedicated kitchen professional in Muscat to ensure high standards in food preparation and service. The role involves coordinating with the Executive Chef, training team members, and maintaining hygiene and safety protocols. Ideal candidates will possess experience in kitchen operations and a commitment to excellence. Join...

ResponsibilitiesDesign and execute innovative menus that reflect seasonal ingredients and current culinary trends, ensuring a unique dining experience.Oversee kitchen operations by managing inventory, ordering supplies, and minimizing waste, resulting in cost‑effective meal preparation.Train and mentor kitchen staff, fostering skills in food preparation...

The Chef de Cuisine will lead an elegant French Riviera–inspired bistronomic restaurant, celebrating the sun-drenched flavors, coastal freshness, and effortless sophistication of Mediterranean French and Italian cuisine. The restaurant reimagines classic Riviera dishes with contemporary finesse, delivering a culinary experience rooted in authenticity,...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.Private Chef, Muscat, OmanIMPORTANT NOTE: To sign up, please visit:...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest...

Career Land Center is seeking an experienced Sous Chef to join our F&B operations in Kuwait. The successful candidate will support daily kitchen leadership, supervise junior chefs, and ensure top-quality execution across all service periods.We are looking for hands-on culinary professionals with a track record in high-volume environments, strong food safety...

Career Land Center, LLC is hiring an experienced Executive Pastry Chef to lead pastry and bakery operations for an F&B company in Kuwait. The role focuses on menu development, production leadership, cost management, and maintaining pastry standards across outlets.We seek a creative professional with strong leadership and a hands-on approach to deliver...

The Sous Chef at Borgo is a senior culinary leader responsible for the day‑to‑day kitchen operations of a multi‑concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a vibrant gathering space where guests spend extended time, requiring consistently exceptional food quality, service alignment, and...

A leading hotel chain in Oman is seeking a Junior Sous Chef to manage daily kitchen operations at Le Petit Belge. You will ensure high-quality food preparation, consistency in Belgian-inspired cuisine, and adherence to hygiene standards. Key responsibilities include supervising kitchen staff, assisting in menu development, and training junior team members....