culinary professional

Steward - Culinary - Jumeirah The Red Sea About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and...

About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is...

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand...

Steward - Culinary - Jumeirah The Red Sea About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and...

The Ritz-Carlton Hotel Company, L.L.C. seeks an experienced culinary professional for a Management position at The Ritz-Carlton Amaala in Saudi Arabia. This role encompasses overseeing kitchen operations, ensuring culinary standards, and leading a team to deliver exceptional food quality. Candidates should have a strong background in culinary arts with at...

A leading hospitality company in Oman is seeking a culinary professional responsible for preparing dishes according to established standards. You'll ensure food safety guidelines are followed and monitor dish quality. Ideal candidates must have experience in a similar role, a passion for culinary arts, and strong attention to detail. Offering a competitive...

A recruiting agency is looking for a skilled culinary professional to prepare breakfast dishes in Al Buraymi Governorate, Oman. The ideal candidate should have a diploma in Culinary Arts and 4–5 years of experience in hotel or restaurant kitchens. Responsibilities include crafting international breakfast menus and ensuring ingredient freshness. Benefits...

At Rosewood Red Sea, the Chef de Cuisine – Banquets & Events is responsible for curating and delivering exceptional culinary experiences across private dining, bespoke events, and resort-wide banqueting operations.This role is integral to shaping a distinctive culinary identity aligned with Rosewood’s A Sense of Place philosophy—where regional...

The Sous Chef at Borgo is a senior culinary leader responsible for the day‑to‑day kitchen operations of a multi‑concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a vibrant gathering space where guests spend extended time, requiring consistently exceptional food quality, service alignment, and...

A global hospitality leader seeks a dedicated kitchen professional in Muscat to ensure high standards in food preparation and service. The role involves coordinating with the Executive Chef, training team members, and maintaining hygiene and safety protocols. Ideal candidates will possess experience in kitchen operations and a commitment to excellence. Join...

Apply for Chef De Cuisine - Char at Marriott International in Muscat, MA, OM. This Full time on site position offers great opportunities for career growth. Additional Information Job Number26093642 Job CategoryFood and Beverage & Culinary LocationAl Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman ScheduleFull Time Located Remotely?N Position Type...

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman, is seeking a Guest Service Expert for a full-time, non-management role in the Food and Beverage & Culinary category. The position requires interacting with guests, coordinating with the kitchen, and delivering memorable service to enhance the dining experience. Responsibilities include greeting guests,...

The Chef de Cuisine – Bakery leads Rosewood Red Sea’s signature French bakery — a design-driven destination celebrating the heritage and precision of classic and contemporary French boulangerie and pâtisserie. Rooted in French craftsmanship and elevated through modern artistry, the bakery delivers a refined guest experience where technique, texture,...

Jumeirah is seeking a skilled Chef de Cuisine for their Japanese / Nikkei Restaurant at Jumeirah The Red Sea. The ideal candidate will have at least 5 years of culinary experience in luxury settings and a relevant culinary qualification. Responsibilities include ensuring guest satisfaction, maintaining high-quality standards, and assisting in various...

St. Regis Hotels & Resorts in Al Mouj, Muscat, Oman seeks a non-management, full-time culinary professional to prepare meals, manage portions, and ensure quality and presentation standards.Responsibilities include supervising food prep during shifts, training staff, and maintaining logs and safety procedures. The role requires at least 3 years in a related...

A leading hospitality company is seeking a dedicated individual for a food preparation role in Muscat, Oman. This position involves daily food preparation, coordination with the Executive Chef, and ensuring the highest hygiene and safety standards. The ideal candidate should have experience in professional kitchens and possess strong leadership skills to...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality...

About the Role We are seeking a talented and passionate Pastry Chef to join our dynamic team in Saudi Arabia. This is an exciting opportunity to showcase your creativity and skills in a thriving culinary environment. You will be responsible for creating high-quality pastries, desserts, and baked goods, contributing to an exceptional dining experience for our...

Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...