
Operations Manager
3 days ago
We are currently seeking an experienced Operations Manager to oversee the day-to-day management of two established restaurants in Muscat, with a planned expansion of four additional outlets in the coming year.
Responsibilities:
- Develop and implement operational strategies to enhance efficiency and productivity.
- Oversee daily operations and ensure compliance with company policies and regulations.
- Manage budgets, forecasts, and financial reports to ensure cost-effective operations.
- Lead and mentor a team of employees, fostering a collaborative and high-performance culture.
- Analyze operational performance metrics and identify areas for improvement.
- Coordinate with other departments to ensure seamless communication and collaboration.
- Implement best practices and innovative solutions to streamline processes.
- Monitor inventory levels and manage supply chain logistics.
- Prepare and present operational reports to senior management.
- Ensure customer satisfaction by addressing operational issues promptly and effectively.
In addition to the core operational responsibilities, the selected candidate will also:
- Develop and implement high-quality operational standards across all other brands/restaurants
- Build and maintain a standardized system to ensure consistency, efficiency, and excellence in service in all restaurants (30 restaurants)
- Support business development initiatives for other brands within the group (6 Brands)
- The ideal candidate will have:
- Proven experience in managing multi-restaurant or multi-outlet operations
- Strong leadership and organizational skills
- A track record of implementing operational standards and systems
- Experience in growth planning and brand development
- This is a unique opportunity to join a growing brand at a pivotal stage and contribute significantly to its operational and strategic success.
Skills
- Strong organizational and multitasking abilities.
- Proficient in Microsoft Office Suite and project management tools.
- Knowledge of supply chain management and logistics.
- Excellent negotiation and conflict resolution skills.
- Familiarity with quality management systems.
- Ability to analyze data and generate actionable insights.
- Strong customer service orientation.
- Experience with process improvement methodologies.
- Languages Arabic & English
- Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred)
- HACCP Certification (Hazard Analysis and Critical Control Points) or equivalent food safety program is required
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