Chef De Partie

2 days ago

Muscat, Muscat, Oman Azadea Group Full time

1 day ago Be among the first 25 applicants

We are looking for a Bakery Chef De Partie at PAUL

Role Purpose :

The Chef De Partie is responsible for overseeing a specific area of production in the kitchen. He/she manages their staff to uphold quality, standards, and excellent service. Additionally, he/she is tasked with enhancing operational performance.

Key Responsibilities :

  • Communicate special menu items, out-of-stock items, and event information to the 'Front of the House' staff, ensuring they are well-informed and can prepare accordingly for special events and reservations.
  • Carry out operational tasks by following established processes and oversee opening and closing duties to ensure compliance with norms and internal procedures.
  • Operate semi-complex equipment and machines, prioritizing routine tasks to improve efficiency. Monitor kitchen materials to ensure proper degreasing, cleaning, and storage practices are maintained.
  • Follow mandatory procedures and methods of work to safeguard the environment and the well-being of oneself and others. Enforce safety rules for kitchen equipment.
  • Perform routine inventory control tasks and checks on quantities, quality, and availability against records, following established inventory control procedures.
  • Receive products, materials, and goods from suppliers, verify their quality and quantity, ensure proper stocking, and record waste items on the relevant form for inventory purposes.
  • Supervise operational and frontline staff, ensuring efficient task execution in line with defined standards. Oversee station employees to ensure consistent compliance with portion sizes, cooking methods, quality, and kitchen policies.
  • Prepare high-quality food orders following outlined recipes and chef's instructions while maintaining cleanliness and food safety standards to efficiently fulfil restaurant orders.

Qualifications :

  • Technical degree in Food and Beverage, or Hospitality Management, or a related field.
  • Two to four years of experience in F&B Operations, or a similar role.
  • Fluency in English & Arabic.
Seniority level
  • Seniority levelMid-Senior level
Employment type
  • Employment typeFull-time
Job function
  • Job functionProduction and Customer Service
  • IndustriesRetail and Food and Beverage Retail

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