Chef De Partie

2 days ago

Muscat, Muscat, Oman Apparel Group Full time
Job Description

POSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage.

Key Responsbilities
  • To abide by the food standards in the Kitchen.
  • To organize the daily preparation of his/her section.
  • To plan and organize the daily routine of the menu requirements of the day.
  • To conduct training for junior staff.
  • Supervising and assisting with the preparation of raw materials.
  • Finishing and presenting dishes for service.
  • Determining the freshness of products used and makes storing properly according to established standards.
  • Preparing special dishes as requested.
  • To maintain food cost within the budget by controlling waste without compromising standards.
  • Performs any other duties, which may be allocated from time to time.
  • Make sure to keep his/her station clean at all time and especially before leaving at the end of the shift. Health, Safety and Security
  • Maintain the required standard of operational hygiene according to cleaning rotas at all times.
  • Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
  • Familiarize with emergency exits and evacuation procedures. Financial Management
  • Under the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
  • On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.

General - Comply with the company's corporate code of conduct.
  • Familiarize yourself with the company values and model desired behaviors.
  • Perform tasks as directed by the Management in pursuit of the achievement of business goals.
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