
Culinary Professional
1 day ago
We're seeking an ambitious Culinary Professional to support our Kitchen Team.
Job DescriptionAbout Us
Calo is a pioneering food technology platform, providing personalized meal plans through cutting-edge nutritional algorithms. Our mission is to revolutionize the way people approach healthy eating.
Role Overview
In this dynamic role, you will assist the Chef de Partie in meal preparation, kitchen maintenance, and ensuring adherence to safety and hygiene standards. Your success will be measured by your ability to maintain a smooth-running kitchen while upholding the quality and consistency of meals prepared for our customers.
Main Responsibilities- Measure, mix, and prepare ingredients, sauces, and seasonings with precision.
- Plate meal items under the guidance of the Chef de Partie, showcasing attention to detail and creativity.
- Monitor kitchen equipment, promptly reporting any issues to ensure seamless operations.
- Maintain a clean and organized workspace, adhering to strict food safety and hygiene standards.
- Discard expired or spoiled ingredients, supporting inventory checks to optimize stock levels.
- Continuously develop culinary skills and product knowledge to stay ahead in the industry.
- Contribute to a positive and professional kitchen environment, fostering teamwork and collaboration.
We're looking for a motivated individual with:
- 1–3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments.
- A strong understanding of food hygiene, health, and safety standards.
- Familiarity with basic kitchen operations, ingredient preparation, and plating techniques.
- The ability to follow instructions accurately and support senior chefs effectively.
As a member of our team, you'll enjoy:
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
- The chance to work with a talented and experienced team.
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